Negroni is one of the most popular cocktails in the world, and for good reason. It’s a simple but delicious drink that can be enjoyed by anyone. But how did it come to be? What is the history of the Negroni?
Let’s explore the timeless symbolism of the double strawberry and its relevance in modern storytelling.
Citrus fruit is essential behind the bar. Limes and lemons are critical in making exciting libations, such as the margarita, daiquiri, whiskey sour and many others. Here are some tips to make the most out of your citrus fruit when drink-mixing.
Cuban Miami is a destination for foodies, yes, but more importantly, it’s a refuge, a community, and a beacon of hope for anyone who has feared leaving their homeland would mean leaving their culture.
Poems can be nostalgic, poems can be heart-felt, poems can be funny. Sometimes they’re about family.
Get a quick overview of the history of beer then have a cold one 🍻 while listening to our podcast More Than Rice and Beans. 🎧
Rice and beans are a synonym for Latin food. Millions of people worldwide enjoy the apparently simple combination of hearty beans and fluffy rice, and it all started in Latin America and the warm Caribbean islands.
Some Mexican food items are more popular than others, so let’s talk about the dream team of Mexican cooking: tacos, enchiladas and fajitas.
Family recipe cards hold memories forever and are about your culture, roots, and history.
Wine and cheese is more than just stepping on grapes and curdling milk. Their creations take craftsmanship and bring people together after a long day at the kitchen table…
Why Visit Chile? Chile is known for its picturesque architecture, blue coast, verdant vineyards and incredibly diverse landscapes.
If you’re into home-cooked meals, you must learn all about sofrito (suh·free·tow), an aromatic base to turn your food from good to great.
To respectfully embrace and celebrate diverse cultures while avoiding harmful stereotypes, it is important to approach cultural appreciation with understanding.
Close your eyes and picture your lips kissing a cold glass of sangria.
Happy National Paella Day! No rice dish as generous, colorful and exciting as paella. Paella is a specialty at Coqui the Chef’s cooking experiences.
Discover Calasparra rice known to elevate your paella dish with this premium rice variety, known for its ability to enhance any dish.
Olive oil is the healthiest oil on earth, and authentic superfood is also the most flavorful oil around! However, it’s hard to argue Spanish olive oil is not on top of the list
Paprika is the spice you didn’t know you needed. It’s immensely popular in Spain and partially responsible for its vivid and exciting food!
Saffron might be the most expensive spice on earth, but it’s not pricey at all.
What’s truly special about Spanish food is the quality of its ingredients, and one of the most vibrant is the country’s piquillo peppers (pimientos de piquillo).
If you don’t own a paella pan yet, get one — you’ll want to cook paella on every occasion, and that’s the beauty of it, you’ll be able to!
