Talk about pasteles with any Puerto Rican and watch their eyes sparkle. This is more than a dense and tasty treat — it’s a tradition! Still, Puerto Rico’s tropical climate and love for hearty meals make these compact savory treats unique!
Explore my culinary journey inspired by my Abuelita’s recipes. Discover how her dedication to authentic Puerto Rican food shapes my cooking classes.
November is Puerto Rican Heritage Month!As we all enter this busy season of holiday preparations, let’s take time to reflect on the incredible ways Puerto Ricans have enriched U.S. history and culture since becoming a territory over a century ago. The rich legacy of the indigenous TaÍno, combined with European, African, and American influences, has shaped the Puerto Rican people into a vibrant, resilient community.
Let’s talk about Puerto Rican dish mofongo and its secrets.
Puerto Rico is a lovely Caribbean island with lots to see and do. The blue shores and beautiful weather are enough to visit this corner of Paradise. This is our Quick Traveler Guide to Puerto Rico.
How does the Caribbean celebrate the holidays? The holiday season is memorable for all of us, but we all celebrate it differently.
Coquito is much more than eggnog, this is the heart and soul of Puerto Rico, and you can make it your own holiday tradition!
What is Piña Colada and who invented it? Is it a smoothie or cocktail?
Tostones are the most vibrant quick snack, appetizer and side dish made with plantains. The golden-brown plantain coins are typical in the Caribbean and Latin America, and it’s easy to see why — they’re delicious.
Hispanic Heritage Month was created to spread awareness and promote Spanish history and culture in effort to help keep it alive! It is a time to learn, create, and appreciate the rich histories of our ancestors and celebrate the diverse cultures throughout the Spanish community!
Discover how Coqui the Chef’s cooking classes bring Puerto Rican, Spanish, Mexican, and Italian flavors to life in NYC through food, stories, and connection.
Looking for a fresh take on team-building in NYC? Discover why group cooking classes offer the perfect blend of collaboration, culture, and delicious fun.
Looking for a fresh take on team-building in NYC? Discover why group cooking classes offer the perfect blend of collaboration, culture, and delicious fun—whether in-person or virtual. From paella to pasta, your team will leave full of connection and flavor.
Discover what 16+ years of teaching has taught me about food, creativity, and connection. Explore how I inspire students through innovative techniques and cultural appreciation.
Experience the vibrant fusion of Spanish and Puerto Rican cuisine in my latest blog post. Discover the cultural significance of paella and learn how to blend authentic ingredients with traditional techniques to create a dish that celebrates our rich culinary heritage.
Uncover the exceptional quality & unique flavors of Spanish wines.
From red to white wines, indulge in a tasting adventure that will delight your palate.
Celebrate paella day on March 27! Paella isn’t just a dish; it’s a slice of Spanish history served on a plate.
Uncover the exceptional quality & unique flavors of Spanish wines.
From red to white wines, indulge in a tasting adventure that will delight your palate.
Explore the surprising benefits of cooking as a therapy for your team & discover how a private group cooking class surpasses the traditional gift options.
Cultural cuisine holds an invaluable and significant place in our hearts.
More than just sustenance, it fosters a sense of unity and belonging, making us feel connected to our roots and each other.
Learning about wine is not easy. It takes a lot of mental power and you find yourself wanting to visit Europe and help the wine growers.
